Global Dairy Ingredients Market Report 2023: Industry to Reach $99.2 Billion by 2028 with a CAGR of 6.11%
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DUBLIN, February 10, 2023 /PRNewswire/ — The report “Dairy Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028” has been added to researchandmarkets.com offering.
The size of the global market for dairy ingredients reached $69.5 billion in 2022.Looking ahead, the publisher expects the market to reach $99.2 billion by 2028, exhibiting a CAGR of 6.11% during 2022-2028.
Mentioned companies
– Agropur Dairy Cooperative (Limited Farmers Dairy Cooperative)
– Arla Foods P/S Ingredient Group
– Limited Aurivo Cooperative Society
– Dairy Farmers of America Inc.
– Euroserum (Sodiaal Group)
– Cooperative Group Fonterra Limited
– Glanbia PLC
– Hoogwegt BV Group
– Lactalis Group
– Megmilk Snow Brand Co.Ltd.
– Royal FrieslandCampina NV
– Known Inc.
– Schreiber Foods Inc.
– Volac International Limited
Dairy ingredients are processed as powdered or liquid nutritional and dietary supplements and added to the formulation of dairy products, such as ghee, butter, cheese, ice cream, yogurt, and powdered and condensed milk, to enhance their flavor and nutritional content.
They generally include natural or synthetic colorants, sweeteners, stabilizers, cultures, preservatives, and flavors.Today, manufacturers are introducing fortified dairy products that contain additional ingredients such as probiotics, prebiotics, minerals, protein, calcium, vitamins, plant constituents, omega-3 fatty acids, and other essential nutrients.
The increasing consumption of dairy products directly or as a base ingredient in the preparation of various dishes represents one of the key factors driving the growth of the market.This can also be attributed to the growing awareness of the health benefits of dairy consumption, such as supporting body growth and controlling blood pressure (BP).
In addition, the growing demand for organic dairy products due to the increasing prevalence of chronic diseases and the growing awareness among consumers of the negative impact of consuming synthetic ingredients is driving the market.Apart from this, dairy ingredients are used in sports nutrition to provide carbohydrates for energy, protein to build muscle, and vitamins and minerals to strengthen bones and replace electrolytes during intense exercise.
This, together with the increasing participation of people in sports and physical activities, is contributing to the growth of the market.
In addition to this, market players are focusing on developing a wide range of novel flavors, natural colors and non-GMO ingredients.
They also offer premium quality dairy ingredients such as skim milk powder, whey powder, whey powder, and complex formulations, which are anticipated to positively influence the market.
Key questions answered in this report:
– How has the global dairy ingredients market performed so far and how will it perform in the coming years?
– What has been the impact of COVID-19 on the global dairy ingredients market?
– What are the key regional markets?
– What is the market break based on the product?
– What is the source-based market breakout?
– What is the market break based on the shape?
– What is the market breakdown based on the application?
– What are the various stages in the industry value chain?
– What are the major driving factors and challenges in the industry?
– What is the structure of the global Dairy Ingredients market and who are the key players?
– What is the degree of competition in the industry?
Key topics covered:
1 Preface
2 Scope and Methodology
3 Executive summary
4 Introduction
4.1 Summary
4.2 Key Industry Trends
5 Global Dairy Ingredients Market
5.1 Market Overview
5.2 Market performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakdown by Product
6.1 Powdered milk
6.1.1 Market trends
6.1.2 Key segments
6.1.2.1 Skimmed milk powder
6.1.2.2 Whole milk powder
6.1.3 Market Forecast
6.2 Milk protein concentrates and milk protein isolates
6.2.1 Market trends
6.2.2 Market Forecast
6.3 Serum ingredients
6.3.1 Market trends
6.3.2 Key segments
6.3.2.1 Whey protein concentrate (WPC)
6.3.2.2 Whey protein isolate (WPI)
6.3.2.3 Hydrolyzed whey protein (HWP)
6.3.3 Market Forecast
6.4 Lactose and Derivatives
6.4.1 Market trends
6.4.2 Market Forecast
6.5 Casein and Caseinates
6.5.1 Market trends
6.5.2 Market Forecast
6.6 Others
6.6.1 Market trends
6.6.2 Market Forecast
7 Market Breakdown by Source
7.1 Milk
7.1.1 Market trends
7.1.2 Market Forecast
7.2 Serum
7.2.1 Market trends
7.2.2 Market Forecast
8 Market Breakdown by Form
8.1 Dry
8.1.1 Market trends
8.1.2 Market Forecast
8.2 Liquid
8.2.1 Market trends
8.2.2 Market Forecast
9 Market Breakdown by Application
9.1 Bakery and Confectionery
9.1.1 Market trends
9.1.2 Market Forecast
9.2 Dairy products
9.2.1 Market trends
9.2.2 Market Forecast
9.3 Infant milk formula
9.3.1 Market trends
9.3.2 Market Forecast
9.4 Sports and Clinical Nutrition
9.4.1 Market trends
9.4.2 Market Forecast
9.5 Others
9.5.1 Market trends
9.5.2 Market Forecast
10 Market Breakdown by Region
11 SWOT Analysis
12 Value chain analysis
13 Porter’s Five Forces Analysis
14 Price Analysis
15 Competitive Landscape
15.1 Market structure
15.2 Key Players
15.3 Key Player Profiles
For more information on this report, please visit https://www.researchandmarkets.com/r/o452n6-ingredients?w=5
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